BeefCoin (BEEF)ICO BeefCoin integrates production of organic beef from farm to table. IMPORTANT: By investing in this business you agree to ourDisclaimer. All information including our rating, is provided merely for informational purposes. CryptoTotem does not provide investment advice. |
Overview
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What is BeefCoin
The farm includes:
- 500 cows of the Aberdeen-Angus breed;
- 1000 hectares of land;
- 500 hectares of pasture;
- 500 hectares of land for fodder preparation;
- Meat-processing workshop;
- Total area of all buildings is 11500 sq.m.
he production process includes:
- cultivation of Aberdeen-Angus bull-calves;
- fattening and slaughtering of bull-calves;
- processing into semi-finished products (marble beef is pre-conditioned for 21 days in a special ripening chamber);
- production of pork, poultry, eggs, dairy products, vegetables and honey.
Network of "Meat Desire" restaurants includes:
- first restaurant in Moscow opened in 2016, located at Shmitovskiy Drive, 5;
- second newly opened restaurant in Moscow located at Kozhevnicheskaya Street, 18;
- butcher shop where customers can buy organic farm products from our own production.
DetailsPublic sales: Dec 31, 2017 - Mar 30, 2018Token supply: 1,000,000 Soft cap: 100,000 USD(fiat) Hard cap: 2,000,000 USD(fiat) LegalCountry limitations: Canada, China, New Zealand, Singapore, United States, | Token infoTicker: BEEFType: Utility-token Token price in USD: 1 BEEF = 1 USD Accepted currencies: BTC ETH LTC WAVES ZEC Bonus program: Week 1: 100% Week 2: 75% Week 3: 50% Week 4: 25% Token distribution: Tier 1 = $100,000 raised: 90% - Opening 1 new restaurant, 10% - Team Tier 2 = $400,000 raised: 75% - Opening 2 new restaurants, 15% - Expansion of the farm, 10% - Team Tier 3 = $700,000 raised: 70% - Opening 3 new restaurants, 20% - Expansion of the farm, 10% - Team Tier 4 = $1,000,000 raised: 60% - Opening 4 new restaurants, 30% - Expansion of the farm, 10% - Team Tier 5 = $1,500,000 raised: 50% - Opening 5 new restaurants, 40% - Expansion of the farm, 10% - Team Tier 6 = $2,000,000 raised: 40% - Opening 6 new restaurants, 50% - Expansion of the farm, 10% - Team |