LOVE Air Coffee

What is LOVE Air Coffee

The team LOVE Air Coffee has developed an innovative equipment for roasting coffee beans. This method significantly improves the taste and aroma. This technology preserves the beneficial trace elements contained in coffee and minimizes the loss of weight in the grain during processing, which significantly increases profits. On the basis of our equipment, the latest roasting shops will be opened in the CIS countries and Europe. Our finished product is already on the market and in the near future we will open a large number of new branded points of sale.

Our solution allows:

• Fully change the coffee industry;
• Minimize coffee weight loss;
• Improve product quality;
• Save a large amount of beneficial properties in coffee beans;
• Significantly improve the taste of the drink;
• Get more income.

Blockchain technology is ideal for analyzing the market in a more detailed perspective. It is a directly accurate analysis of the implementation of a particular brand, showing decentralizes trust in the brand. The blockchain helps to control the authenticity of the product itself and its implementation, which first of all will give the consumer confidence in the brand reliability.

Air Coffee Production Technology

Out team developed and assembled a coffee roaster based on air technology, and roasted coffee on it quickly gained its popularity due to its taste, aroma and great benefits. As the air coffee itself could easily be replaced with a drum roaster coffee, we decided to create a brand, and implement a certain system into the product realization that helps control the authenticity of air roasting.

With the help of air roasting it is possible to:

• Minimize the number of defects that occur on the beans in contact with hot metal (cracks, grooves, charring, etc.), thereby preserving all the trace elements and minerals, which makes the drink much healthier;
• Ensure equal and high-quality roasting of the whole mass of raw materials, which has a positive effect on the taste of the finished drink, making it pleasantly soft;
• Avoid contact of the beans with smoke destroying their exquisite natural aroma;
• Reduce the duration of the procedure to 13-15 minutes;
• Regulate the intensity and degree of raw material processing, so that it can meet the demands and taste preferences of consumers to the maximum.